pear, cranberry and blood orange mostarda

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Makes about 2 cups 1 medium blood orange2 sprigs fresh rosemary1 fresh bay leaf or 1/2 dried1 cup dry white wine2 Tbs. mild honey, such as clover1 Tbs. brown mustard…

Vegetarian Smoothies

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The vegetarian menu allows vegetarians to experiment with smoothies andprepare a variety of fruit, berry and vegetable drinks. Additional components ofsmoothies are nuts, seeds, grains, herbs, and spices. Vegetarian drinks…

Carrots and Seaweed Vegetable Salad

Carrots and Seaweed Vegetable Salad Ingredients100 g carrots100 g pickled seaweed wakame4 cherry tomatoes25 ml soy sauce25 ml water1 tbsp. sesame0.5 tsp. lemon juice0.5 tsp. sesame oil0.5 tsp. sugar0.5 tsp.…

bruschetta with herbed tomatoes

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S e r v es 6 to 8 2 large ripe tomatoes, cut into1/4-inch slices (you shouldhave 12 slices)4 Tbs. Rosemary-Garlic Oil(recipe below)1 tsp. chopped fresh thymeScant 1/4 tsp. crushed…

involtini of roasted bell peppers

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makes 1 5 to 1 8 h o rs d ’ o e u v r es 3 red bell peppers, roasted,peeled, and seededFilling (choose from list insidebar below) how…

tomato and olive pizzettas with aged goat cheese

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makes 18 mini pizzas;Serves 6 to 8 Flour for the work surface1 lb. pizza dough, store-boughtor homemadeExtra-virgin olive oil, forbrushingKosher salt and freshly groundblack pepper2 tsp. fennel seeds, coarselychopped1 1-inch-thick…

frico (cheese crisps)

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M akes 8 crisps 1 cup finely shredded or gratedParmigiano-Reggiano (you canalso try Asiago, aged Cheddar,aged Gouda, Manchego, oranother hard cheese)1/2 tsp. lightly toasted crushedcumin seeds or fennel seeds(or another…