makes 18 mini pizzas;Serves 6 to 8 Flour for the work surface1 lb. pizza dough, store-boughtor homemadeExtra-virgin olive oil, forbrushingKosher salt and freshly groundblack pepper2 tsp. fennel seeds, coarselychopped1 1-inch-thick…
M akes 8 crisps 1 cup finely shredded or gratedParmigiano-Reggiano (you canalso try Asiago, aged Cheddar,aged Gouda, Manchego, oranother hard cheese)1/2 tsp. lightly toasted crushedcumin seeds or fennel seeds(or another…
S e r v es 8 3 medium bell peppers (1 red,1 orange, and 1 yellow)3 Tbs. balsamic vinegar2 Tbs. extra-virgin olive oil11/2 tsp. fresh thyme1/4 tsp. kosher saltFreshly ground…
This addictive first course features breadcrumb-coated zucchini ribbonsrolled around an eggplant filling. S e r v es 8 41/2 Tbs. plus 1/2 cup extra-virginolive oil1/2 medium yellow onion, cut intomedium…
S e r v es 2 o r 3 1 bunch broccoli raab, washed11/2 Tbs. extra-virgin olive oil;more for drizzling1 small onion, finely chopped11/2 to 2 tsp. finely choppedfresh rosemary2…
M akes abo ut 3 d o z e n h o rs d ’ o e u v r es; se r v es 1 0 to 1 2…
Makes 30 hors d’oeuvre 35 to 40 cremini mushrooms(about 11/2 lb.), 11/2 to2 inches wide3 Tbs. unsalted butter; more forthe baking dish11/2 oz. pancetta, finely diced(1/4 cup)5 medium shallots, finely…
The vegetarian diet is quite diverse. Vegetarians consume vegetables and greens,fruits and dried fruits, grains and legumes, nuts, mushrooms, vegetable oils andhoney, vegetable seafood, salt, and spices. Some of them…
Vegetarians eat delicious salads with fruits and berries too. Sweet products helpto create original dishes. Such salads are successfully supplemented withvegetables, nuts, seeds, herbs, and spices. Fruits, Pine Nuts and…
In vegetarian cuisine, many recipes use greens as the main ingredient. One cansupplement greens with vegetables, fruits, mushrooms, nuts, seeds and, evenflowers. One salad recipe featured below even uses dandelion…
