triple-chocolate biscotti
M akes abo u t 4 d o z e n bisc o t t i 9 oz. (13/4 cups) hazelnuts101/2 oz. (22/3 cups) unbleached allpurpose flour31/2 oz. (1 cup)…
creamy orange-ricotta tart
M akes o n e 9 1/2 – i n c h ta r t; se r v es 1 2 1 5-oz. container whole-milkricotta (about 11/2 cups)3 oz. cream…
grilled fresh figs with ice cream and honey
S e r v es 6 t o 8 12 to 16 fresh Black Missionfigs, stemmed and halvedlengthwise1 Tbs. canola oil1 to 2 Tbs. aged balsamicvinegar2 Tbs. sugar11/2 tsp. chopped…
lemon sabayon with blueberry sauce and shortbread cookies
S e r v es 8 For the sabayon4 large eggs4 large yolks3/4 cup granulated sugarJuice from 4 lemons(about 1 cup)4 oz. (8 Tbs.) room-temperaturebutter, cut into small pieces1/2 cup…