Category: Pizza, Calzone Stromboli

M akes two 1 2 – i n c h pi z z as For the pizza dough 11/4 cups warm water2 tsp. active dry yeast1 Tbs. honey15 oz. (31/4…

S e r v es 4 as a n appe t i z e r For the pizza 1/4 lb. sliced pancetta or smokedbacon (about five 1/4-inchthick slices), cut in…

S e r v es 4 1 recipe Pizza Dough (recipep. 34), refrigerated for atleast 8 hoursOlive oil, for brushingUnbleached bread flour orsemolina flour, for dusting1 cup No-Cook Tomato Sauce(recipe…

M a K e S t W o 1 0 – i n c h P i z z a S 1 lb. pizza dough, at roomtemperatureunbleached all-purpose flourfor rollingolive…

1 recipe Pizza Dough (recipep. 34), refrigerated for at least8 hoursUnbleached bread flour orsemolina flour, for dusting1 heaping cup gratedlow-moisture mozzarella1 cup filling, such as sliced ham,crumbled cooked sausage,chopped olives,…

M akes 4 i n d i v i d u a l pi z z as o r c a l z o n es o r2 st r…