cherry tomatoes stuffed with mozzarella & basil
M akes abo ut 3 d o z e n h o rs d ’ o e u v r es; se r v es 1 0 to 1 2…
stuffed mushrooms with pancetta, shallots & sage
Makes 30 hors d’oeuvre 35 to 40 cremini mushrooms(about 11/2 lb.), 11/2 to2 inches wide3 Tbs. unsalted butter; more forthe baking dish11/2 oz. pancetta, finely diced(1/4 cup)5 medium shallots, finely…
Use of Foodstuffs
The vegetarian diet is quite diverse. Vegetarians consume vegetables and greens,fruits and dried fruits, grains and legumes, nuts, mushrooms, vegetable oils andhoney, vegetable seafood, salt, and spices. Some of them…
Salads with Fruits and Berries
Vegetarians eat delicious salads with fruits and berries too. Sweet products helpto create original dishes. Such salads are successfully supplemented withvegetables, nuts, seeds, herbs, and spices. Fruits, Pine Nuts and…
Salads with Green
In vegetarian cuisine, many recipes use greens as the main ingredient. One cansupplement greens with vegetables, fruits, mushrooms, nuts, seeds and, evenflowers. One salad recipe featured below even uses dandelion…
Salads with Vegetables
Vegetarians like salads, that have vegetables as their mains ingredients. You can cook useful and hearty vegetarian and vegan salads quickly and easily. A vegetable seafood, a variety of nuts…